vegan FRENCH TOAST

Truly perfection.

INGREDIENTS:

— sourdough bread

— coconut milk (canned)

— cinnamon, nutmeg, salt

— coconut oil

— honey (or syrup)

— banana

— coconut shreds

INSTRUCTIONS:

— whisk together coconut milk, cinnamon, nutmeg, and a pinch of salt in a small bowl

— cut sourdough bread into thick pieces

— dip sourdough into the coconut milk bowl & let sit for a few minutes to soak it up

— in a hot pan, drizzle some coconut oil

— place soaked bread into hot pan until golden brown on both sides

— top with banana, honey & coconut shreds

Enjoy <3

xx Maya