SWEET POTATO SALAD

A fall staple.

INGREDIENTS

- spinach or mixed greens

- sweet potato

- brussel sprouts

- mushrooms

- red onion

- parmesan cheese

- walnuts

- for the vinaigrette: lemon juice, olive oil, minced garlic, dijon mustard, dash of honey, salt & pepper

INSTRCUTIONS

- roast sweet potato (I used an airy fryer @ 400 degrees for 20 minutes)

- sauté mushrooms & onion

- mix together the vinaigrette ingredients to taste & set aside

- in a bowl, make a bed of spinach or mixed greens

- add sweet potato, brussels, mushrooms, onions, shredded parmesan, and crushed walnuts

- top with the lemon vinaigrette

& enjoy!

xx Maya